Sweet Potato Wedges

Sweet Potato Wedges are a more nutritious alternative to normal ones made of potato – and they taste just as good! Why not try these the next time you have a craving for chips?

Serves: Two

Time: 25 minutes


  • 1 large sweet potato, peeled and cut into wedges
  • 2 teaspoons canola oil
  • 1/4 teaspoon salt
  • pinch cayenne pepper, or to taste


Preheat oven to 230°C. Toss sweet potato wedges with oil, salt and pepper. Spread the wedges out on a rimmed baking sheet. Bake for 20 minutes, turning once, until browned and tender.

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YourLifeChoices Writershttp://www.yourlifechoices.com.au/
YourLifeChoices' team of writers specialise in content that helps Australian over-50s make better decisions about wealth, health, travel and life. It's all in the name. For 22 years, we've been helping older Australians live their best lives.
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