Warming Cinnamon Apples

Enjoy our Warming Cinnamon Apples on their own for a tasty and healthy dessert – or serve with a scoop of ice-cream for some happy, childlike glee.

Serves: Four

Time: 30 minutes


  • 1 tablespoon brown sugar
  • 2 teaspoon cornflour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup 100 per cent apple juice
  • 2 teaspoons coconut oil, melted
  • 2 medium apples, peeled if desired, then cored and thinly sliced
  • 2 tablespoons raisins
  • 1/4 cup chopped walnuts



In a small bowl, mix together the brown sugar, cornflour, cinnamon and nutmeg. Next, stir in one-third cup of the apple juice,then set aside.

Put a saucepan over high heat, then pour in oil and add the apples. Cook for two to three minutes, or until the apples are tender and lightly browned. Stir constantly. Then, stir in the raisins and the remaining two-third cup of apple juice. Add the brown sugar mixture and cook until the sauce has thickened, stirring constantly. Just before serving, sprinkle with the walnuts, and a scoop of ice-cream, if you desire.

Written by YourLifeChoices Writers

YourLifeChoices' team of writers specialise in content that helps Australian over-50s make better decisions about wealth, health, travel and life. It's all in the name. For 22 years, we've been helping older Australians live their best lives.

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