Why you should go meat free once a week

Are you the sort of person who says they couldn’t live without bacon? Who would turn up their nose at the thought of a nut roast instead of the roast chicken?

Well, we thought we’d look into how giving up meat for just one day a week can be beneficial. These six benefits might just be enough to convince you to jump on the ‘meat-free Monday’ – or any day – bandwagon.

1. It will help you to cut out potentially dangerous processed meats
It’s fine to enjoy sausages and bacon every once in a while, but a report released by the World Health Organization warns that processed meats rank alongside cigarettes as a major cause of cancer.

Elisa Allen, director of PETA UK, says: “According to the findings, 50g of processed meat a day – the equivalent of one sausage or less than two slices of bacon – increases the chance of developing bowel cancer by 18 per cent.”

Avocado on toast, on the other hand, is tasty, filling and a whole lot more nutritious.

 2. It could help prevent heart disease
Eating less meat is likely to help with many areas of your health, and a major one is you’ll be looking after your heart.

“Eating foods with animal fats in is literally killing us,” says Ms Allen. “Coronary heart disease, which is linked to a meat-based diet, is the leading cause of death in Australia.

“The good news is that we can help prevent the majority of cardiovascular diseases simply by adopting a plant-based diet.”

While diving right in and giving up meat altogether might be daunting at first, one day a week is a good start and could make you feel like you’re heading towards a healthier lifestyle.

3. You’ll be getting more nutrients, minerals and fibre in your diet
Fat-loss coach and vegetarian Karen Austin says on the one day you don’t eat meat you’ll be including other foods in your diet that you may not naturally consider – more veg essentially – and so will be including more nutrients, minerals and fibre in your diet.

“These little changes of going meat free for a day will add up over the weeks and months. It will not only give us more natural nutrients and minerals and increased fibre – making us healthier – but reduce the amount of man-made, high-saturated, chemical-filled meat we eat,” says Ms Austin.

 4. You’re doing your bit to save the planet
Of course, not eating meat has huge benefits not just for ourselves. You may have heard it before, but we’ll say it again – meat production is a leading cause of climate change, water depletion, soil erosion and most other environmental problems, according to United Nations scientists.

Ms Allen says: “Forget energy-efficient light bulbs or hybrid cars – the best thing we can do to help the environment is to stop eating animal flesh.”

Eating vegetables and grains directly instead of funnelling them through animals uses far less land and water – and that’s why the UN has said that a global shift towards a vegan diet is vital to save the world from the worst effects of climate change. Who are we to argue with them? Of course, you might think one day a week won’t make much difference, but every little helps.

 5. You’d be helping to fight world hunger
More than half the world’s crops are used to feed farmed animals, not people. “That’s a hugely inefficient way to feed the world’s more than seven billion inhabitants (more than one billion of whom currently go hungry),” says Ms Allen.

So, you could do your bit and eat the crops directly, rather than eat the animals – it’s much more sustainable. And you’re bound to feel good about yourself by doing it.

 6. You can try some seriously delicious food
What if, on the days you were eating meat free, you tried out recipes for some seriously yummy vegie food? Treat yourself to a new cookbook or follow some vegie food bloggers for inspiration. You’ll soon see that you can have meat-free versions of hamburgers and chicken sandwiches that may well make the thought of eating the real thing a distant memory.

And vegan foods are becoming more and more delicious too – yes, you can still have things like ice cream.

Ms Allen says: “As the demand for vegan food skyrockets, companies are coming out with more and more delicious vegan meat and non-dairy foods that have all the taste of the real stuff, but none of the cholesterol or cruelty.”

We’re eyeing you up, vegan Ben & Jerrys …

Do you eat meat every day? What, if anything, will convince you to try going meat free one day a week?

With PA

If you enjoy our content, don’t keep it to yourself. Share our free eNews with your friends and encourage them to sign up.

Related articles:

Disclaimer: This article contains general information about health issues and is not advice. For health advice, consult your medical practitioner.

YourLifeChoices Writers
YourLifeChoices Writershttp://www.yourlifechoices.com.au/
YourLifeChoices' team of writers specialise in content that helps Australian over-50s make better decisions about wealth, health, travel and life. It's all in the name. For 22 years, we've been helping older Australians live their best lives.
- Our Partners -


- Advertisment -
- Advertisment -