Zesty Fruit Kebabs

Make fruit more fun for the grandkids (and yourself) with our Zesty Fruit Kebabs, accompanied with a zingy lime yoghurt dip.

Serves: Two to three

Time: 10 minutes

Ingredients

  • 200g natural yoghurt
  • 1 teaspoon fresh lime juice
  • 1 teaspoon lime zest
  • 1 teaspoon maple syrup or honey
  • 6 pineapple chunks
  • 6 strawberries
  • 1 kiwi, peeled and diced
  • 1/2 banana, cut into chunks
  •  6 red grapes
  • 2–3 bamboo skewers


Method

In a small bowl, whisk together the yogurt, syrup/honey, lime juice and lime zest. Cover and refrigerate until needed. Thread one of each fruit piece onto the skewer and repeat with the other skewers until all the fruit pieces are used. Serve with the lime yoghurt dip.

 

 

 

YourLifeChoices Writers
YourLifeChoices Writershttp://www.yourlifechoices.com.au/
YourLifeChoices' team of writers specialise in content that helps Australian over-50s make better decisions about wealth, health, travel and life. It's all in the name. For 22 years, we've been helping older Australians live their best lives.
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