With Christmas just days away, it’s time to get your thinking caps on food wise. What are some of the best tips for easy Christmas cooking that will keep you sane while at the same time feed the troops and keep the budget under control?
Oh yes, and what to do with those lovely leftovers?
On today’s podcast, I’m joined by international award-winning chef Eddie Basich, who is ready to help you save money while at the same time tickle your taste buds!
