Irish restaurants star in new guide

Irish gastronomy starred in the 2020 Michelin Guide with more restaurants than ever featuring in the coveted culinary companion.

Ireland and Northern Ireland racked up a combined total of six new entries into the must-read guide.

Of the six new additions, Aimsir in County Kildare completed the rare feat of entering the fine-dining bible with two Michelin stars on its debut, just five months after opening.

The Greenhouse in Dublin went from one star to two and the much-lauded Muddler’s Club in Belfast secured a star for the first time, along with Variety Jones in Dublin, Bastion in Kinsale, County Cork, and The Oak Room at Adare Manor in County Limerick.

None of the 15 starred Irish restaurants lost their stars, and, in addition to the Michelin stars, a total of 26 restaurants across the country retained or were awarded the coveted Bib Gourmand status in the 2020 Michelin Guide.

“The bumper crop of eateries welcomed into the Michelin family comes as the autumn’s Taste the Island celebration of food and drink sweeps across the country. In addition to the many opportunities for Michelin fine dining, Taste the Island features more than 500 food and drink-related experiences,” says a Tourism Ireland statement.

“With buzzing food festivals, craft beer and whiskey trails, and everything from wild food foraging and cookery classes to menus across the land offering cuisine that is fresh, creative, full of taste and reflective of local culture and history, there is no better time to plan a foodie short break on the island of Ireland.”

See all the Michelin-starred restaurants in Ireland at www.viamichelin.com

Were you aware that Ireland was such a culinary hotspot?

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Written by Leon Della Bosca

Publisher of YourLifeChoices – Australia's most-trusted and longest-running retirement website. A trusted voice on Australia's retirement landscape, including retirement income and planning, government entitlements, lifestyle and news and information relevant to Australians over 50. Leon has worked in publishing for more than 25 years and is also a travel writer and editor, graphic designer and photographer.

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