Apple, Carrot and Fennel Coleslaw

Our Apple, Carrot and Fennel Coleslaw is a fresh and healthy accompaniment to any meal. It only takes a few minutes to create and is full of flavour. It can be prepped and stored in the fridge until needed and goes well with chicken or fish.

Serves: Two

Time: 10 minutes


  • 2 carrots
  • 1 apple
  • 1/2 a medium fennel bulb
  • 1 small red onion, peeled
  • small handful of parsley leaves, finely chopped
  • juice of 1 lemon
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • pepper, to taste



Finely slice the carrots, apple, fennel and onion and place in a large bowl. In a small bowl, mix the lemon juice, mayonnaise and Dijon mustard to create a dressing. Add the dressing and parsley to the coleslaw and stir well. Serve straight away or store in fridge until your meal is ready. 

Written by YourLifeChoices Writers

YourLifeChoices' team of writers specialise in content that helps Australian over-50s make better decisions about wealth, health, travel and life. It's all in the name. For 22 years, we've been helping older Australians live their best lives.

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