Apple, Carrot and Fennel Coleslaw

Our Apple, Carrot and Fennel Coleslaw is a fresh and healthy accompaniment to any meal. It only takes a few minutes to create and is full of flavour. It can be prepped and stored in the fridge until needed and goes well with chicken or fish.

Serves: Two

Time: 10 minutes

Ingredients

• 2 carrots
• 1 apple
• 1/2 a medium fennel bulb
• 1 small red onion, peeled
• small handful of parsley leaves, finely chopped
• juice of 1 lemon
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• pepper, to taste

Method

Finely slice the carrots, apple, fennel and onion and place in a large bowl. In a small bowl, mix the lemon juice, mayonnaise and Dijon mustard to create a dressing. Add the dressing and parsley to the coleslaw and stir well. Serve straight away or store in fridge until your meal is ready.