Easy Breezy Fruit Slice

Easy Breezy Fruit Slice

This fruit slice has become one of my favourites, because it is so easy to make. It’s extremely versatile because you can use any dried fruit you have at home and, best of all, it’s delicious.


  • 250g butter
  • 2 cups brown sugar
  • 3 eggs (beaten)
  • 450g of mixed vine fruits (sultanas, currants, raisins, cranberries – whatever you like)
  • 600g self-raising flour


Preheat oven to 180°C

  1. Melt butter and dissolve in brown sugar – stir to combine then let cool for five minutes
  2. Add three beaten eggs and vine fruits
  3. Stir in flour and then spread batter into a greased tray to about 1.5cm–2cm thickness
  4. Bake for 20-22 minutes until it’s brown and still a little fluid in centre. It will set on cooling
  5. Slice when cool.



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Written by YourLifeChoices Writers

YourLifeChoices' team of writers specialise in content that helps Australian over-50s make better decisions about wealth, health, travel and life. It's all in the name. For 22 years, we've been helping older Australians live their best lives.

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