Green Pea and Ham Salad

If you must you eat something green on St Patrick’s Day, then you might as well make it something tasty too. Our Green Pea and Ham Salad is what you’re looking for.

Serves: One

Time: 10 minutes


  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 3 tablespoons extra virgin olive oil
  • 250g snow peas
  • 2 handfuls shredded ham


In a bowl, mix the mustard, lemon juice and olive oil, and then season to taste. Trim the tops from the snow peas, remove the strings and finely slice. Toss the snow peas in the dressing and serve salad topped with the ham.

Written by YourLifeChoices Writers

YourLifeChoices' team of writers specialise in content that helps Australian over-50s make better decisions about wealth, health, travel and life. It's all in the name. For 22 years, we've been helping older Australians live their best lives.

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