Olive Dip

Add some flavour to your meal or snack with our Olive Dip.

Olive Dip

Add some flavour to your meal or snack with our recipe for Olive Dip. It’s a tasty accompaniment to an antipasto platter, and is quick and easy to make.

Serves: Two

Time: 10 minutes

Ingredients

  • 1/2 teaspoon ground cumin
  • 1 garlic clove, crushed
  • 440g can red kidney beans, rinsed and drained
  • 6 kalamata olives, pitted
  • 2 tablespoons Greek yoghurt

 

Method

Place all ingredients in a blender and blend until the consistency is smooth. Store dip in airtight container in the fridge for up to five days.





    COMMENTS

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    pate
    17th Apr 2015
    2:46pm
    A sensible recipe for once it is at least good for your health!


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