Time: 15 minutes
The Eton Mess is a British favourite and we can see why. It’s not only simple and quick but is also truly delectable! Why not spoil yourself with an Eton Mess for dessert tonight?
- 225g fresh or frozen raspberries
- 1/4 cup caster sugar
- 450g strawberries, hulled, quartered
- 150ml thick cream
- 150ml thick Greek yoghurt
- 4 (10g each) meringue nests, crumbled
Place raspberries and sugar in a saucepan over very low heat for five minutes until the juices start to run. Leave the raspberries and sugar to cool, then transfer to a food processor and puree until smooth. Pass through a sieve, discarding the solids. Place strawberries in a bowl with the puree, cream, yoghurt and the meringue. Fold everything together until just combined, then spoon into four glasses and serve immediately.