Eton Mess

Serves: 4

Time: 15 minutes

The Eton Mess is a British favourite and we can see why. It’s not only simple and quick but is also truly delectable! Why not spoil yourself with an Eton Mess for dessert tonight?
 

Ingredients

  • 225g fresh or frozen raspberries
  • 1/4 cup caster sugar
  • 450g strawberries, hulled, quartered
  • 150ml thick cream
  • 150ml thick Greek yoghurt
  • 4 (10g each) meringue nests, crumbled

 

Method

Place raspberries and sugar in a saucepan over very low heat for five minutes until the juices start to run.  Leave the raspberries and sugar to cool, then transfer to a food processor and puree until smooth. Pass through a sieve, discarding the solids. Place strawberries in a bowl with the puree, cream, yoghurt and the meringue. Fold everything together until just combined, then spoon into four glasses and serve immediately.

Written by Kat



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