Enjoy a slow start to a Sunday and indulge with our recipe for Banana Pikelets. It certainly makes a perfect yummy weekend breakfast. Serve with fresh fruit to keep it fresh and healthy.
Serves: Four
Time: 25 minutes
Ingredients
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- 1 egg
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- 1 banana
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- 1/2 cup brown sugar
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- 3/4 cup milk
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- 1/2 teaspoon vanilla essence
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- 1 1/4 cups wholemeal self-raising flour
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- 1 teaspoon margarine spread
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- Strawberries and extra banana, to serve
Method
Break the egg into small bowl and, using a fork, whisk the egg. In a separate bowl, mash the banana and then add the sugar, egg, milk and vanilla essence. Stir in the flour and allow to sit for a few minutes until the flour absorbs some of the milk and the mixture thickens slightly.
Heat a frying pan over medium to high heat. Add the margarine spread and cook the mixture in 1/4 cupfuls. After about one and a half minutes, when bubbles appear on the uncooked surface, turn the pikelets over and cook the other side for a further two minutes. Put the cooked pikelets on a clean dry tea towel until all pikelets are cooked. Serve with strawberries or extra banana.
