Asian Chicken Salad

Our Asian Chicken Salad combines barbecued chicken with refreshing green leafy vegetables and a spicy sauce for a full-blown flavour feast.  

Serves: Four
Time: 10 minutes 


  • 1 barbecued chicken
  • 100g packet baby Asian greens
  • 1 lebanese cucumber, cut into ribbons
  • 1/4 cup red cabbage, finely shredded
  • 2 segmented oranges
  • 1/4 cup fresh orange juice
  • 2 tablespoon sweet chilli sauce
  • 2 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil


In a large bowl, mix the flesh from the barbecue chicken with the Asian greens, cucumber, red cabbage and segmented oranges. Toss well. In a jug, whisk together fresh orange juice, sweet chilli sauce, soy sauce, hoisin sauce and sesame oil. Drizzle over salad and serve.

Related articles:
Chicken Salad
Curried Coconut Chicken Salad
Avocado Chicken Salad 


YourLifeChoices Writers
YourLifeChoices Writers
YourLifeChoices' team of writers specialise in content that helps Australian over-50s make better decisions about wealth, health, travel and life. It's all in the name. For 22 years, we've been helping older Australians live their best lives.
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