Tuna and Corn Pasta Bake

Why spend hours in the kitchen when you can quickly prepare our Tuna and Corn Pasta Bake? And the best part of this dish – it’s uber-cheap and super-tasty.

Ingredients

  • 2 cups spiral pasta
  • 1 575g jar of pasta bake sauce
  • 1 425g can tuna, drained
  • 420g corn kernels, drained
  • 1 cup grated cheese

Method

Preheat the oven to 190ºC. Cook the pasta according to the packet instructions. Drain. Stir in the pasta sauce, tuna and corn. Spoon into a two litre oven dish. Bake for 25 minutes or until golden brown.

Written by Andrea

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