Why spend hours in the kitchen when you can quickly prepare our Tuna and Corn Pasta Bake? And the best part of this dish – it’s uber-cheap and super-tasty.
- 2 cups spiral pasta
- 1 575g jar of pasta bake sauce
- 1 425g can tuna, drained
- 420g corn kernels, drained
- 1 cup grated cheese
Preheat the oven to 190ºC. Cook the pasta according to the packet instructions. Drain. Stir in the pasta sauce, tuna and corn. Spoon into a two litre oven dish. Bake for 25 minutes or until golden brown.