A fun, easy dessert to make with the kids for a special treat. It's just like the French dessert fave… but topped with marshmallows, and full of blueberries.
SAndy - have you tried a cheesecake brulee
Delicious
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Marshmallow brulee
Recipe by: © Copyright, Annabel Langbein Media
Easy 8mins Serves 4
A fun, easy dessert to make with the kids for a special treat. It's just like the French dessert fave… but topped with marshmallows, and full of blueberries.
Ingredients
400 g tinned peaches in juice
1 cup (80g) marshmallows, roughly chopped
Blueberry sauce
1 ½ cups (250g) fresh or frozen blueberries
¼ cup sugar
1 tbsp lemon juice
2 tsp cornflour
½ tsp vanilla extract
Method
Make the blueberry sauce.
Place berries and sugar in a microwave-proof bowl, cover and cook on high for 10 minutes or bring to the boil in a saucepan on the stove.
Mix lemon juice and cornflour to a paste and stir into hot berries.
Cook until lightly thickened, about 3 minutes. Stir in vanilla extract. Leave to cool.
Preheat the oven grill.
Place peaches and blueberry sauce in a 4-cup- capacity ovenproof dish or in 4 individual ramekins.
Top with marshmallows.
Position the dish 8-9cm from the heated element and grill for 2-3 minutes or until marshmallows are browned and melting.
This recipe is…
Gluten-free Nut-free Dairy-free Egg-free
& most important Pregnancy safe(I bet you are all please about that)