"Fun and Easy" Food - and great cooking "tips" :-)
...... as promised last week - (Abby/Rads)
3 INGREDIENT FRUIT CAKE
1 kg. pkt Mixed Fruit
2 x cups (500 ml) fruit juice (or cold organic tea of choice)
2 x cups (350g) organic S.R. Flour (can use ordinary S.R Flour)
Method:
Soak fruit in juice or tea overnight. Preheat oven to 125C. Stir sifted flour into soaked fruit and mix well. Spoon mixture into 22cm lined cake tin. Bake for 2 - 2 1/2 hours in the bottom of oven (or until cooked through) Remove and leave to cool ... place in airtight container or wrap in alfoil.
Tip: This cake can be frozen.
Optional: Add a shot of your favourite tipple, sherry, brandy, rum, grand marnier. :-)
PLEASE POST FAVOURITE RECIPES SO WE CAN ALL ENJOY!
Radish, your comment about coconut oil reminded me of the Cobram infused oils. I always use the lemon one for fish and the garlic one for spaghetti bolognese.
https://cobramestate.com.au/product-category/infused/
Re scones, I just cut them with a knife for square scones. They seem to rise OK. Also I try to rub in the cold butter with fingers cooled under the tap & quickly dried. Also read somewhere, place the scones close together on the baking tray so they rise upwards, not outwards.
By the way what happened to my croc recipe, am guessing no one liked it. Hokay here's a 2 ingredient cake.
1 packet cake mix
1 can lemonade
Mix and bake, easy!
Country Women's Scone Mix. I always keep a packet of this in my cupboard for unexpected guests. It's made by Laucke from South Australia and you only need 230mls water to get the ball rolling. Each 500grms packet makes 10-12 scones in 18 minutes. They are soft and fluffy and goes well with Cream and Jam. You can buy it from Coles or Wollies in the cake mix section.